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    Stevia

    A genus of plants grown for their sweet leaves. The extracted sweeteners of some stevia species are commonly used as sugar substitutes.

    Stevia is a low-calorie food as compared to sugar, and its sweet compounds do not feed the fungus that causes yeast infections (candida albicans). For this reason, it is often used as a sweetener in flavored lubricants.

    While stevia is generally safe, it can aggravate ragweed allergies in some instances. Possible side effects include nausea and bloating.

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